Chef Michelangelo | Authentic Italian Chef


My rates depend on different variables such as the number of guests and dishes, the type of food, the menu, ...

Basically in my quote, I break out the costs between the fee for my service and the other expenses such as food and beverages, transportation and accomodation costs, rental supplies (if needed).

So feel free to contact me: I am always used to working on a personalized menu that perfectly suits the tastes and budget of my customers.