Chef Michelangelo | Authentic Italian Chef

Second Courses and Main Courses Menu

Baked Salmon with Crispy Potato Baked Salmon with Crispy Potato
Branzino al Sale Branzino al Sale
Branzino Ligurian Style Branzino Ligurian Style
Chicken Roulade with Mushrooms Chicken Roulade with Mushrooms
Filet in Crosta Filet in Crosta
Halibut alla Pizzaiola Halibut alla Pizzaiola
Halibut with Mediterranean Herbs and Salsa Verde Halibut with Mediterranean Herbs and Salsa Verde
Lamb Chop Lamb Chop
Milanese Cutlet Milanese Cutlet
Orata in Mad Water Orata in Mad Water
Parmigiana Tripe Parmigiana Tripe
Pizza margherita with Fresh Tomatoes Pizza margherita with Fresh Tomatoes
Polpettone Polpettone
Pork Ribs with Polenta Pork Ribs with Polenta
Rabbit with Lemon Juice Rabbit with Lemon Juice
Roast Pork with Milk Roast Pork with Milk
Saltimbocca Roman Style Saltimbocca Roman Style
Scaloppini in Marsala Wine Scaloppini in Marsala Wine
Scaloppini with Lemon Juice Scaloppini with Lemon Juice
Sogliola alla Mugnania Sogliola alla Mugnania
Stuffed Calamari Stuffed Calamari
Tagliata of Grilled Tuna Tagliata of Grilled Tuna
Tenderloin with Balsamic Vinegar Tenderloin with Balsamic Vinegar

 

Starters | First Courses | Salads | Side Dishes | Desserts