Chef Michelangelo | Authentic Italian Chef

Risotto with Asparagus

Risotto agli Asparagi

Risotto with Asparagus

Difficulty: Easy

Time: 10 mins. for preparation + 20 mins. for cooking

Cost range:

Caloric range:

Ingredients:

Arborio Rice
Asparagus
Butter
Dry White Wine
Extra Virgin Olive Oil
Milk
Parmigiano Reggiano
Pepper
Salt
Shallot