Where I work

I am based in Los Angeles, but with advance notice I will travel to any place in the world.

As a travelling chef, I travel often so, if you want to locate me, check below in the lower left corner of each page under "Call Me" or feel free to send me a message, simply clicking here.

Rates

My rates depend on different variables such as the number of guests and dishes, the type of food, the menu, ...

Basically in my quote, I break out the costs between the fee for my service and the other expenses such as food and beverages...