Butternut Squash Gnocchi with Butter, Sage and Parmigiano Reggiano
Gnocchi di Zucca con Burro, Salvia e Parmigiano Reggiano
Contact Chef Michelangelo
If you wish to organize a culinary event or simply have questions about my services, I invite you to send me a message.
I will personally review your request and respond as soon as possible.
I look forward to cooking for you.