Holiday Private Chef Services
New Year's Eve Private Chef in Los Angeles
New Year's Eve restaurant reservations usually mean a crowded room, a fixed seating time, and an inflated prix-fixe menu. A private chef gives you the opposite: your own table, your own pace, and a menu built entirely around your evening.
I plan New Year's Eve menus to work with the night itself, pacing the courses so you're not rushing dinner to make it somewhere else, with an option to time the final course or a toast around midnight. Wine or champagne pairing can be added if you'd like it.
Book Early
New Year's Eve is one of the most requested nights of the year for a private chef, and I take a limited number of bookings for the evening. If you're considering it, I'd reach out sooner rather than later.
Most Requested for New Year's Eve
- Holiday & Anniversary Celebrations
- Romantic Dinner for Two — from $145/person
- Culinary Parties (4–30 guests) — from $125/person
- Large Events, Galas & Weddings (20–200 guests) — from $115/person
- Weekly Personal Chef — from $115/person/dinner
Also See
Frequently Asked Questions (FAQ)
How I Work
From your first message to the final cleanup, here's exactly what to expect when you book a private chef experience.