Thanksgiving is a lot to cook for one person, or one family, to handle alone: the turkey, the sides, the timing, and then the cleanup after everyone's gone home. A private chef takes all of that off your plate, so you can actually sit down at your own table.
I offer both a classic Thanksgiving spread and an Italian-inspired version, think a porchetta-style turkey, handmade pasta as a starter, and Italian-leaning sides alongside the traditional favorites. Either way, everything is cooked fresh in your kitchen, plated properly, and cleaned up afterward.
Thanksgiving is one of the busiest days of the year for a private chef, and I only take a limited number of bookings for the holiday itself. If you're thinking about it, the sooner you reach out the more likely I'll have your date open.